On the phone with a friend this weekend. He mentioned “I’d give anything for a brat on the grill. I mentioned that I have cooked brats many times in the winter out on the deck. He didn’t believe me! Granted he’s in Chicago and they don’t do like we do in the Northwoods but I’ve done it many many times. More than brats too. I don’t think it would work well in the recent below zero conditions but 15, 20 degree weather? No problem. Even tastes better because it’s the middle of winter and it instantly reminds you of summer!!!! SO…do YOU get yer grill on in the snowy weather or not and what is your go-to thing to cook on the grill? Charcoal or gas?? Try it if you haven’t…you’ll be pleasantly surprised.